Mrs. Kristina Wallace has 14 years of experience in Food and Nutrition and is now a valuable member of the Colleton County School District team. She earned her bachelor's degree in Food and Nutrition from Fort Valley State University and her Master's degree in Education with a concentration in Nutrition Education from Framingham State University. Mrs. Wallace has extensive experience working with state and federally-funded programs. Before her current role, Mrs. Wallace held key positions, including serving as an interim director over two departments (Food Service and Housekeeping) for the State of South Carolina. She also worked as a training specialist for the Bibb County School District/Student Nutrition Department, where she managed the training for a department of 300+ employees. Mrs. Wallace strongly believes that proper nutrition is crucial for not only physical health but also cognitive development. She is passionate about ensuring every child has access to essential nutrition to thrive, learn, and reach their full potential. Outside of her professional endeavors, Mrs. Wallace enjoys making precious memories with her family, cooking, refurbishing furniture, and exploring new culinary experiences.

The Student Nutrition Department serves 9 schools in the district, and prepares approximately 6500 meals per day, including breakfast and lunch.

We also offer "smart snacks" for all after-school programs. We operate under the Community Eligibility Programs (CEP) which allows all students to eat at no cost.

Our goal is to provide the highest quality, nutritious school meals for our students according to strict USDA guidelines to ensure all students achieve at high levels while promoting healthy lifestyles.

Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov;

This institution is an equal opportunity provider.

Office of Operations and Student Nutrition

Physical and Mailing Address:

500 Forest Circle
Walterboro, SC 29488
Voice: 843-782-0039